Build your feast! All served with fries or salad with a pickle & sweetcorn relish.
1. Pick your Chicken
A full chicken breast cut into tenders
Boneless and skinless
NOT CHICKEN NUGGETS (v)
Our delicious crumb-coated halloumi nuggets
2. Choose your Sauce
DR PEPPER BBQ (v)
Perfect for dunkin’ chicken, what’s the worst that can happen?
THE BEE’S KNEES (v)
Our signature hot sauce with cayenne pepper, lime and honey
Sweet and sticky, with plum, honey, soy and coriander
BLUE CHEESE (v)
Silky and dreamy, crumbly Devonshire blue cheese and stilton
The classic hot kick to any fried chicken dish
Garlic lovers rejoice! Creamy mayo, garlic and chive
ADOBO CHILLI MAYO (v)
Chipotle mayonnaise with a light smoky habanero chilli kick
(extra pots £1)
Ask about our REALLY HOT sauce if you want to cry into your chicken.
3. Pimp yo’ fries
HOMEMADE CHICKEN GRAVY
CHIP SHOP CURRY SAUCE
OUR FAMOUS CHEESE SAUCE
UPGRADE TO SWEET POTATO FRIES
UPGRADE TO DIRTY FRIES
UPGRADE TO SALT & PEPPER FRIES
UPGRADE TO LOADED TATTIES
Pick your chicken, then your topping.
5 for £6
10 for £10
15 for £13
All wings are double cooked and rubbed in our secret blend of herbs and spices.
5 for £7
10 for £11
15 for £14
With our silky blue cheese, celery, chilli & fresh lime
SALT & PEPPER
Everybody’s favourite. Chinese style, with onion, mixed peppers, chilli, seaweed and our homemade sweet soy sauce.
DR PEPPER BBQ
With roasted sesame seeds and adobo mayo.
As the day you were born. With your choice of two dipping sauces.
Our famous buttermilk fried chicken tenders, served with Dr Pepper BBQ and Bee’s Knees sauces. Perfect with a pint.
Eyes on the Fries
SKIN ON FRIES (v)
SWEET POTATO FRIES (v)
SALT & PEPPER FRIES (v)
Everybody’s favourite. Chinese style, with onion, mixed peppers, chilli and seaweed.
DIRTY FRIES (v)
Our fries made dirty and loaded with cheese sauce and our spicy Bee’s Knees, Dr Pepper BBQ and blue cheese sauces.
LOADED TATTIES (v)
Crispy tater tots smothered in our cheese sauce and adobo chilli mayo.
MAC N CHEESE (v)
Perfect with our chicken, bubbling with three cheeses and a hint of blue cheese sauce. Topped with breadcrumbs for extra crisp.
Deep fried balls of pulled chicken joy mixed with potato, fresh garlic and parsley. Served with chicken gravy.
Freshly made balls of sweetcorn, chickpea, Moroccan spice mix, peas and coriander. Smothered in Korean sauce.
Crispy fried sprouts made sticky with our bacon and onion jam.
Our Great Grandma’s recipe packed with sausage meat, chestnuts, sage and onion. Deep fried, served with chicken gravy and cranberry sauce.
FETA & HONEY (v)
Fried feta, drizzled in honey with sesame seeds. Served with watermelon and a coop salad.
NOT CHICKEN NUGGETS (v)
On our menu since day one. Crumb coated halloumi nuggets. Add any sauce +1.00
Mushy pea and onion fritters. Deep fried and served with our hot brown sauce and gravy.
CARROT & SNIPS (v)
Tempura fried carrot and parsnips, served with homemade rosemary infused honey.
SWEET POTATO MASH (v)
Creamy sweet potato smash with our homemade lime salsa.
RAINBOW ROOT SLAW (v)
A winter slaw mix of carrots, parsnips, beetroot and savoy cabbage mixed in a homemade apple cider sauce.
COOP SALAD (v)
Our fresh house salad, if you’re feeling healthy.
THE DIRTY BIRD
A bowl full of fries loaded with cheese sauce, buttermilk fried chicken and crispy bacon. Smothered with our spicy Bee’s Knees, Dr Pepper BBQ and blue cheese sauces.
Two buttermilk fried chicken thighs with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
A bowl full of fries loaded with chip shop curry sauce and buttermilk fried chicken breast. Topped with ranch sauce.
FETA & HONEY KEBAB (v)
Fried feta drizzled in honey and sesame seeds with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
Breakfast done proper, and all day. An English muffin jam packed with two buttermilk fried chicken thighs, sausage meat patty, crispy bacon, American cheese, fried egg and hash browns. Served with loaded tatties.
WINNER WINNER CHICKEN DINNER
Buttermilk fried chicken breast with buttery mash, savoy cabbage, two Yorkshire puddings and lashings of homemade chicken gravy. To be a real winner, we recommend adding two of our amazing hot sides to your chicken dinner.
All burgers are served with fries
MASSIVE COCK MK V
Our massive cock just got better. Over 12 inches tall you definitely need to get your hands around this! A double stacked burger with buttermilk fried chicken breast, chicken thigh, Yorkshire puddings, lashings of cheese sauce and chicken gravy. Piled with pea and onion fritter, chicken tots, bacon jam, hash brown and mac and cheese. All in a brioche bun topped with stuffing balls and served with fries and sweet potato fries.
Our fav takeaway in a bun. Salt & pepper chicken with pulled chicken in Chinese chip shop curry sauce, crispy seaweed, onion, chilli, peppers and iceberg lettuce. Topped with a deep fried wonton and served with a fortune cookie.
GARLIC RANCH CHEESE
Garlic lovers rejoice! Brioche bun with a buttermilk fried chicken breast, garlic butter, creamy ranch, iceberg lettuce, cheese sauce, parmesan cheese and pickles.
THE LONE STAR
A burger the Deep South would be proud of. Buttermilk fried chicken breast and thigh with mac and cheese, maple bacon, crispy onions, BBQ pulled chicken, American cheese, sweet potato fries and lime salsa all in a brioche bun. Topped with a Dr Pepper BBQ wing.
MAIN + DESSERT £5
Boneless fried chicken, perfect for little chicks.
Deep-fried sweetcorn balls with peas and coriander… yum yum.
THE ABOVE DISHES ARE SERVED WITH A CHOICE OF CHIPS, KIDS MAC ‘N’ CHEESE, MASH OR SALAD
WINNER WINNER CHICKEN DINNER
Creamy mash, buttermilk chicken, garden peas and Yorkshire Pudding, topped with chicken gravy.
Served with sauce and sprinkles!
FLAVOURED MILK (add for £1)
Choose strawberry or chocolate.
Some of our dishes are delicious with our crumbed halloumi. Just ask us which ones.
All of our dishes may contain gluten & nuts. If you have any allergies or would like to see our allergen information please call or ask a member of staff when you arrive.